The "In Our Shoes: Learning from Young Climate Innovators" Webinar series is coming soon, and you won't want to miss it! The aim is to create a space for Call for Solutions 2023 awardees who are paving the path in the field of climate innovation to share their experiences, insights, and lessons learned with the wider Y4C community. Make sure to join the In Our Shoes Series Discussion Group to get all the latest news on upcoming webinars.
Ahead of each webinar we are hosting a discussion centered on the webinar topic to get your insights and thoughts. Our first webinar scheduled for 21st March is focused on Clean Cooking and we would love to hear your ideas,views and experiences with clean cooking methods and technologies!
This discussion is moderated by Elizabeth Gulugulu. Please get started by reading the background info below and share your answers to the questions using the comments function!
Extensive land degradation through tree cutting and use of fossil fuels for cooking has contributed to greenhouse gas emission. Fortunately, through innovative approaches, we can mitigate these environmental impacts. By incorporating sustainable and clean cooking methods like solar energy, responsible biomass utilization, and biogas, we can provide practical and efficient cooking solutions that not only address the pressing issue of land degradation but also contribute to the reduction of greenhouse gas emissions. Embracing these alternative technologies not only promotes environmental sustainability but also enhances the overall resilience and efficiency of cooking practices. The In Our Shoes Clean Cooking Webinar seeks to interact with Youth champions taking the lead in clean cooking, hearing their challenges and success stories as they seek to make the world a better place. Ahead of the webinar we would like to hear your thoughts on the following:
- What is the role of technology in reducing emissions from cooking stoves using wood, coal and any other fossil fuel?
- How is agriculture waste a solution to clean cooking methods?
- What makes bio gas an alternative option and why should people embrace it?
- What is the role of gender, youth and people with disabilities in clean cooking initiaives?
- What are the challenges in coming up with clean cooking initiatives?
- Do you have any experiences with Clean Cooking Initiatives?